CocktailsWaasland Mule
Waasland Mule
Liqueur de Saint Nicolas
5cl Liqueur de Saint Nicolas
2cl lime juice
10cl ginger ale 

Boston shaker 

pink pepper 

lime slice 

crushed ice 

copper mug

Fill the mug with crushed ice. Pour the Jonge Jenever and lime juice into the shaker and shake for at least 20 seconds. Strain the cocktail into the mug. Top with ginger ale and finish with pink pepper and a lime slice.


Cut lime slices and dry them in the oven beforehand.
With thanks to Eddie from Skippy’s Sint-Niklaas for sharing this recipe.

The Flavors of this Cocktail

Liqueur de Saint Nicolas
View product

Maybe you'd like to try these cocktails?